Function Platters
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Tiger prawns, slipper lobster, oysters, mussels, salt & pepper squid, crumber calamari, tempura prawns and dipping sauces.
Dusted in szechwan pepper and salt flakes with a thai, lime, coriander & chilli dipping sauce.
with aioli dip.
Fried Fish Gougons
with house tartare sauce.
with a thai, lime, coriander & chilli dipping sauce.
with a spicy yoghurt dipping sauce.