Squid Row Gastro Bar Dive into New Zealand's Lazy-Hazy Iconic Surfing Culture at Squid Row, Gastro Bar on Symonds St. Auckland

Squid Row Set Menu

 

For a minimum of 12 people in a group booking

Set Menu Choices

Please contact us on 09 379 9344 or at surf@squidrow.co.nz to make a booking and sort out which choices you would like, Thank you

Options Below

$32.00 per head
Mains
FISH AND CHIPS
Tempura battered fish with chunky fries, mixed leaf salad & house tartare.
SALT AND PEPPER SQUID
Dusted in szechwan pepper and salt flakes with a thai lime and coriander chilli dip, chunky fries and a mixed leaf salad.
MUSHROOM RISOTTO
With shaved parmesan, wild rocket salad drizzled with white truffle oil.
MOROCCAN SPICED HALF ROAST CHICKEN
With garlic mash, port wine jus & garlic buttered steamed bok choy.
CHICKEN CAESAR SALAD
Smoked chicken breast, cos lettuce, pancetta, garlic croutons & shaved parmesan with creamy anchovy dressing.
Dessert
LEMON TART WITH ICE CREAM & CREME ANGLAISE
CHOCOLATE PUDDING WITH HONEY MASCARPONE CREAM AND CHOCOLATE SAUCE.
$37.00 per head
Starters
BOSTON SEAFOOD CHOWDER
A creamy & chunky mixed seafood dish with crusty french baguette.
SALT AND PEPPER SQUID
Dusted in szechwan pepper and salt flakes with a thai lime and coriander chilli dip.
CALAMARI
Golden fried & served with garlic aioli.
GARLIC PRAWNS
Mains
FISH AND CHIPS
Tempura battered fish with chunky fries, mixed leaf salad & house tartare.
SALT AND PEPPER SQUID
Dusted in szechwan pepper and salt flakes with a thai lime and coriander chilli dip, chunky fries and a mixed leaf salad.
MUSHROOM RISOTTO
With shaved parmesan, wild rocket salad drizzled with white truffle oil.
MOROCCAN SPICED HALF ROAST CHICKEN
With garlic mash, port wine jus & garlic buttered steamed bok choy.
CHICKEN CAESAR SALAD
Smoked chicken breast, cos lettuce, pancetta, garlic croutons & shaved parmesan with creamy anchovy dressing.
$42.00 per head
Starters
BOSTON SEAFOOD CHOWDER
A creamy & chunky mixed seafood dish with crusty french baguette.
SALT AND PEPPER SQUID
Dusted in szechwan pepper and salt flakes with a thai lime and coriander chilli dip.
CALAMARI
Golden fried & served with garlic aioli.
GARLIC PRAWNS
Mains
FISH AND CHIPS
Tempura battered fish with chunky fries, mixed leaf salad & house tartare.
SALT AND PEPPER SQUID
Dusted in szechwan pepper and salt flakes with a thai lime and coriander chilli dip, chunky fries and a mixed leaf salad.
MUSHROOM RISOTTO
With shaved parmesan, wild rocket salad drizzled with white truffle oil.
MOROCCAN SPICED HALF ROAST CHICKEN
With garlic mash, port wine jus & garlic buttered steamed bok choy.
CHICKEN CAESAR SALAD
Smoked chicken breast, cos lettuce, pancetta, garlic croutons & shaved parmesan with creamy anchovy dressing.
Dessert
LEMON TART WITH ICE CREAM & CREME ANGLAISE
CHOCOLATE PUDDING WITH HONEY MASCARPONE CREAM AND CHOCOLATE SAUCE.
$52.00 per head
Starters
BOSTON SEAFOOD CHOWDER
A creamy & chunky mixed seafood dish with crusty french baguette.
SALT AND PEPPER SQUID
Dusted in szechwan pepper and salt flakes with a thai lime and coriander chilli dip.
HALF DOZEN PACIFIC ROCK OYSTERS NATURAL
GREEK SALAD
Feta, spanish onions, kalamata olives, cucumbers, cos lettuce & tomatoes with a balsamic vinaigrette.
Mains
SNAPPER FILLETS
Grilled & served on garlic mash, with steamed asian greens & creamy hollandaise.
MARLBOROUGH SALMON FILLET
Seared & served on garlic mash, with mango & coriander salsa.
PRIME 350g SCOTCH FILLET STEAK
With red wine jus, roast garlic mash & striped green beans.
MOROCCAN SPICED HALF ROAST CHICKEN
With garlic mash, port wine jus & garlic buttered steamed bok choy.
MUSHROOM RISOTTO
With shaved parmesan, wild rocket salad drizzled with white truffle oil.
Dessert
LEMON TART WITH ICE CREAM & CREME ANGLAISE
CHOCOLATE PUDDING WITH HONEY MASCARPONE CREAM AND CHOCOLATE SAUCE.
HOMEMADE APPLE CRUMBLE WITH WITH VANILLA BEAN ICE CREAM

 

 

                       Squid Row, Gastro Pub    224 Symonds St    Auckland     NZ    tel: 09 379 9344    jobs@squidrow    site by impero