Tiger prawns, slipper lobster, oysters, mussels,
salt and pepper squid, crumbed calamari, tempura prawns and dipping
sauces.
DIP PLATE
14.50
Olive tapenade, hummus and baba ghanoush dips with
toasted turkish bread.
CROSTINI PLATTER
28.00
Hot smoked salmon and creme fraiche
Tenderloin beef and guacamole.
FRIED FISH GOUGONS PLATTER
28.00
SALT & PEPPER SQUID PLATTER
28.00
CALAMARI PLATTER
28.00
Starters
PACIFIC ROCK OYSTERS
six
twelve
Natural
15.50
28.00
Kilpatrick
16.00
29.00
Tempura Battered
16.00
29.00
SEAFOOD BOUILLABAISSE SOUP
13.50
Mixed seafood in a light tomato & saffron broth.
BOSTON SEAFOOD CHOWDER
13.50
A creamy & chunky mixed seafood dish with crusty french baguette.
SALT AND PEPPER SQUID
13.50
Dusted in szechwan pepper and salt flakes with
a thai lime and coriander chilli dip.
CALAMARI
13.50
Golden fried & served with garlic aioli.
GARLIC PRAWNS
15.00
CHILLI PRAWNS
15.00
KAPITI COAST CRAB CAKES
15.50
Served with a tzatziki dip.
CAJUN SEARED TUNA SASHIMI
14.50
Served on shredded daikon with wasabi soy dip.
BUCKET OF PRAWNS
21.00
Chilled whole tiger prawns with cocktail sauce
& crispy baguette.
Salads
CHICKEN CAESAR SALAD
19.50
Smoked chicken breast, cos lettuce, pancetta, garlic
croutons & shaved parmesan with creamy anchovy dressing.
TUNA NICOISE
24.00
Seared tuna medallions on new potatoes, green beans,
olives, anchovies, egg & cherry tomatoes with a honey dijon
vinaigrette.
GREEK
15.00
Feta, spanish onions, kalamata olives, cucumbers,
cos lettuce & tomatoes with a balsamic vinaigrette.
SQUID & HERB SALAD
19.50
Pan fried with mixed herbs, lemons, onions & cornichons with a caper & lemon dresing
CALAMARI SALAD
19.50
With mixed lettuce leaves, vine ripe tomatoes,
toasted cashew nuts, avocado, cucumber and lemon oil dressing.
MORTON BAY BUG & PRAWN SALAD
25.00
With avocardo, grapefruit, frisée and honey dijon vinaigrette
Mussels
Our house specialty mussel dishes come
served steaming hot in traditional belgian kilo pots with a
crusty baguette. Every Sunday, enjoy 2 delicous steaming
hot pots of mussels for the price of one - that’s just
$21.00 for two pots of mussels!
TOM YUM
21.00
Thai style, in a galangal, coriander & chilli
lime broth.
PROVENCALE
21.00
In a tomato, garlic, thyme& shallot broth with
crispy bacon.
WHITE WINE
21.00
In a leek, tarragon & chive cream broth.
BELGIAN BLUE CONGO
21.00
Shallots & roquefort blue cheese, in a white
wine cream broth.
SINGAPORE LAKSA
21.00
In a lemongrass, ginger, coriander
& coconut broth.
Mains
FISH AND CHIPS
22.50
Tempura battered fish with chunky fries, mixed
leaf salad & house tartare.
CALAMARI AND CHIPS
22.50
Golden fried, with chunky fries, mixed leaf salad & aioli
dip.
SALT AND PEPPER SQUID
22.50
Dusted in szechwan pepper and salt flakes with
a thai lime and coriander chilli dip, chunky fries and a mixed
leaf salad.
SNAPPER FILLETS
29.50
Grilled & served on garlic mash, with steamed asian greens & creamy hollandaise.
JOHN DORY
31.00
Pan fried & served on a lemon, lime & rocket risotto.
MARKET FISH
29.50
Pan fried & served with roast pepper, tomato salsa, & rosemary fried potatoes.
CRISPY SKINNED WHOLE BABY SNAPPER
29.50
Thai style, with stir fried vegetables, jasmine rice, & a chilli ginger dip sauce.
MARLBOROUGH SALMON FILLET
29.50
Seared & served on garlic mash, with mango & coriander
salsa.
GARLIC PRAWNS
26.50
Tossed in garlic butter, lemon & parsley with
chunky fries
CHILLI PRAWNS
26.50
Served with stir fried vegetables & steamed jasmine rice.
SMOKED FISH PIE
23.50
Chunks of smoked trevally, with baby peas
& boiled egg, in a herb cream, with a garlic mash crust.
LINGUINI PASTA
23.50
With prawn cutlets, calamari tossed in a garlic,
basil white wine cream sauce topped with fresh parmesan.
MUSHROOM RISOTTO
23.50
With shaved parmesan, wild rocket salad drizzled
with white truffle oil.
FISH BURGER
18.50
Fresh fillet of fish with tartare sauce in a toasted ciabatta bun with chunky fries
SQUID ROW BURGER
18.50
Classic prime beef quarter pounder in a toasted ciabatta bun with chunky fries and spicy tomato relish.
MOROCCAN SPICED HALF ROAST CHICKEN
26.50
With garlic mash, port wine jus & garlic buttered
steamed bok choy.
SURF & TURF
32.00
250g scotch fillet topped with garlic
prawns served on roast garlic mash, striped green beans and red
wine jus.
PRIME 350g SCOTCH FILLET STEAK
31.00
With red wine jus, roast garlic mash & striped
green beans.
Side Orders
Potato Wedges & Sour Cream
6.50
Chunky Steak Fries
6.50
Garlic Bread
4.50
French Baguette
3.50
Vegetable Side Dish
6.50
Garden Fresh Side Salad
6.50
Kids Meals
Kids Fish and Chips
11.50
Kids Calamari and Chips
11.50
Dessert
LEMON TART WITH ICE CREAM & CREME ANGLAISE
12.00
CHOCOLATE PUDDING WITH HONEY MASCARPONE
CREAM AND CHOCOLATE SAUCE.
12.00
HOMEMADE APPLE CRUMBLE WITH WITH VANILLA BEAN
ICE CREAM
12.00
CRÈME BRÛLÉE
12.00
BOWL OF VANILLA BEAN ICE CREAM
7.00
Please Note: All
prices include GST. A 15% surcharge on public holidays will
apply.
Squid
Row, Gastro
Pub 224 Symonds St Auckland NZ tel: 09 379 9344 jobs@squidrow site by impero
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