Squid Row Gastro Bar Dive into New Zealand's Lazy-Hazy Iconic Surfing Culture at Squid Row, Gastro Bar on Symonds St. Auckland

Lunch and Dinner Menu
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SQUID ROW TAPAS PLATE
46.00
Tiger prawns, slipper lobster, oysters, mussels, salt and pepper squid, crumbed calamari, tempura prawns and dipping sauces.
DIP PLATE
16.00
Olive tapenade, hummus and baba ghanoush dips with toasted turkish bread.
CROSTINI PLATTER
29.50

Hot smoked salmon and creme fraiche

Tenderloin beef and guacamole.

FRIED FISH GOUGONS PLATTER
29.50
SALT & PEPPER SQUID PLATTER
29.50
CALAMARI PLATTER
29.50
Starters  
PACIFIC ROCK OYSTERS
six
twelve
Natural
16.00
29.00
Kilpatrick
17.00
31.00
Tempura Battered
17.00
31.00
BOSTON SEAFOOD CHOWDER
14.50
A creamy & chunky mixed seafood dish with crusty french baguette.
SALT AND PEPPER SQUID
14.50
Dusted in szechwan pepper and salt flakes with a thai lime and coriander chilli dip.
CALAMARI
14.50
Golden fried & served with garlic aioli.  
GARLIC PRAWNS
16.00
CHILLI PRAWNS
16.00
CLASSIC SHRIMP COCKTAIL
14.50
Served with shredded ice berg lettuce.  
GRILLED SCALLOPS
16.50
With ginger, sweet soy & coriander.  
PANKO CRUMBED SCALLOPS
16.50
With wasabi mayonnaise.  
CAJUN SEARED TUNA SASHIMI
15.50
Served on shredded daikon with wasabi soy dip.  
BUCKET OF PRAWNS
22.00
Chilled whole tiger prawns with cocktail sauce & crispy baguette.  
Salads  
CHICKEN CAESAR SALAD
21.00
Smoked chicken breast, cos lettuce, pancetta, garlic croutons & shaved parmesan with creamy anchovy dressing.
TUNA NICOISE
25.50
Seared tuna medallions on new potatoes, green beans, olives, anchovies, egg & cherry tomatoes with a honey dijon vinaigrette.
GREEK
16.00
Feta, spanish onions, kalamata olives, cucumbers, cos lettuce & tomatoes with a balsamic vinaigrette.  
CALAMARI SALAD
21.00
With mixed lettuce leaves, vine ripe tomatoes, toasted cashew nuts, avocado, cucumber and lemon oil dressing.  
BABY OCTOPUS SALAD
21.00
Kalamata Olives, vine ripe tomatoes, red onions, baby potatoes & rocket.  
MORTON BAY BUG & PRAWN SALAD
26.50
With avocardo, grapefruit, frisée and honey dijon vinaigrette  
Mussels  
Our house specialty mussel dishes come served steaming hot in traditional belgian kilo pots with a crusty baguette. Every Sunday, enjoy 2 delicous steaming hot pots of mussels for the price of one - that’s just $22.00 for two pots of mussels!
TOM YUM
22.00
Thai style, in a galangal, coriander & chilli lime broth.
PROVENCALE
22.00
In a tomato, garlic, thyme& shallot broth with crispy bacon.
WHITE WINE
22.00
In a leek, tarragon & chive cream broth.
BELGIAN BLUE CONGO
22.00
Shallots & roquefort blue cheese, in a white wine cream broth.
SINGAPORE LAKSA
22.00
In a lemongrass, ginger, coriander & coconut broth.  
Mains  
FISH AND CHIPS
23.50
Tempura battered fish with chunky fries, mixed leaf salad & house tartare.
CALAMARI AND CHIPS
23.50
Golden fried, with chunky fries, mixed leaf salad & aioli dip.
SALT AND PEPPER SQUID
23.50
Dusted in szechwan pepper and salt flakes with a thai lime and coriander chilli dip, chunky fries and a mixed leaf salad.
SNAPPER FILLETS
31.00
Grilled & served on garlic mash, with steamed asian greens & creamy hollandaise.
OR  
Pan fried with whole baby potatoes, cherry tomatoes, lentils & cannellini beans.  
JOHN DORY
33.00
Pan fried & served on a lemon, lime & rocket risotto.  
MARKET FISH
31.00
Pan fried & served with roast pepper, tomato salsa, & rosemary fried potatoes.

CRISPY SKINNED WHOLE BABY SNAPPER

31.00
Thai style, with stir fried vegetables, jasmine rice, & a chilli ginger dip sauce.
MARLBOROUGH SALMON FILLET
31.00
Seared & served on garlic mash, with mango & coriander salsa.
GARLIC PRAWNS
28.00
Tossed in garlic butter, lemon & parsley with chunky fries
LOUISANA JAMBALAYA
26.50
With prawns, chorizo, long grain rice, cayenne pepper, tomatoes & spices.  
SMOKED FISH PIE
25.00
Chunks of smoked trevally, with baby peas & boiled egg, in a herb cream, with a garlic mash crust.
LINGUINI PASTA
24.00
With prawn cutlets, calamari tossed in a garlic, basil white wine cream sauce topped with fresh parmesan.
MUSHROOM RISOTTO
24.00
With shaved parmesan, wild rocket salad drizzled with white truffle oil.
FISH BURGER
18.50
Fresh fillet of fish with tartare sauce in a toasted ciabatta bun with chunky fries  
SQUID ROW BURGER
18.50
Classic prime beef quarter pounder in a toasted ciabatta bun with chunky fries and spicy tomato relish.  
MOROCCAN SPICED HALF ROAST CHICKEN
28.00
With garlic mash, port wine jus & garlic buttered steamed bok choy.
SURF & TURF
32.00
250g scotch fillet topped with garlic prawns served on roast garlic mash, striped green beans and red wine jus.  
PRIME 350g SCOTCH FILLET STEAK
32.00
With red wine jus, roast garlic mash & striped green beans.  
Side Orders  
Potato Wedges & Sour Cream
7.50
Chunky Steak Fries
7.50
Garlic Bread
5.00
French Baguette
4.00
Vegetable Side Dish
7.00
Garden Fresh Side Salad
7.00
   
Kids Meals  
Kids Penne Bolognaise
12.50
Kids Fish and Chips
12.50
Kids Calamari and Chips
12.50
Dessert  
LEMON TART WITH ICE CREAM & CREME ANGLAISE
12.50
CHOCOLATE PUDDING WITH HONEY MASCARPONE CREAM AND CHOCOLATE SAUCE.
12.50
HOMEMADE APPLE CRUMBLE WITH WITH VANILLA BEAN ICE CREAM
12.50
CREME BRULEE
12.50
AFFOGATO
12.50
BOWL OF VANILLA BEAN ICE CREAM
7.50
   
SPECIAL COFFEES
12.50
   

                       Squid Row, Gastro Pub    224 Symonds St    Auckland     NZ    tel: 09 379 9344    jobs@squidrow    site by impero